Cooking with Beer, Food + Beer

Chris Badenoch – Smoked Pork Ribs w Beer.B.Q Sauce

If you like to throw some ribs on the barbie from time to time, let me introduce you to Chris Badenoch and his Smoked Pork Ribs in Beer-BQ sauce – honestly the best ribs I have ever tasted in my entire life!!!

Cooking with Beer, Food + Beer

How To Make Mulled Beer

While winter is slowly being pushed off the calendar by spring, some evenings can still be extremely chilly and I have just the remedy for you – Mulled Beer! I was out in Canowindra over the weekend and spurred on by the far-from-balmy minus 4 degree temperatures overnight, I thought I would treat my friends…

Cooking with Beer, Food + Beer, Hunt + Gather

Beer Braised Wild Rabbit in The Barossa

Beer Braised Rabbit While I was in the Barossa I followed a local hunter as he harvested some wild rabbits which had been wreaking havoc in the local vineyards. I then took his catch to master butcher Rich Gunner for some tips and then to Ben Aiken, the chef at Barossa Valley Brewing company. Together…

Cooking with Beer, Food + Beer

How to make Beer-a-misu with Callum Hann

Cooking with Callum: Beeramisu While Callum used a Claire Valley King Kong Stout for this recipe, you could use any Stout of your choice – how about a great Oatmeal Stout, a rich Imperial, a Coopers Stout or a Southwark Old? Im sure they will all work well in their own way.

Australian Adventures, Brews + Reviews, Food + Beer, Homegrown, My Pilgrimages

Your Beer Festival Survival Guide to The Adelaide Craft Beer Festival

“Festival!…..Beer!…. a BEER FESTIVAL!” I thought they were kidding me… “of course I’ll come down!”. Within 24 hours I had flights booked, packed my bags, and before I knew it I was walking through the gates of the Adelaide Craft Beer Festival with an empty glass in my hand and beer in my sights. I…

Cooking with Beer, Food + Beer

Making Beer Can Chicken

I’m not going to tip-toe round the subject: you have to put an open beer can up a chicken’s rear-end. It feels weird and slightly awkward, but once you have jumped that hurdle. Prepare yourself for the best damn roast chicken you have ever tasted. The beer steams away from the inside keeping the chicken…