Through my adventures as the Beer Pilgrim, I have had the opportunity to meet hundreds of people involved in the beer industry, especially brewers and I am always blown away by their passion and commitment to their craft. To say brewers take their job seriously is a massive understatement; most brewers I have met literally…
If you like to throw some ribs on the barbie from time to time, let me introduce you to Chris Badenoch and his Smoked Pork Ribs in Beer-BQ sauce – honestly the best ribs I have ever tasted in my entire life!!!
If you are curious exactly how we made your Snow Cave Lager, including ingredients and method, check it out here!
While winter is slowly being pushed off the calendar by spring, some evenings can still be extremely chilly and I have just the remedy for you – Mulled Beer! I was out in Canowindra over the weekend and spurred on by the far-from-balmy minus 4 degree temperatures overnight, I thought I would treat my friends…
I’m not going to tip-toe round the subject: you have to put an open beer can up a chicken’s rear-end. It feels weird and slightly awkward, but once you have jumped that hurdle. Prepare yourself for the best damn roast chicken you have ever tasted. The beer steams away from the inside keeping the chicken…
