The locals of Cologne, Germany say they drink so much of the stuff their blood runs golden and fizzy.. its the light, fresh, tasty Kölsch and I went straight into the depths of it’s homeland to taste it about as fresh as it gets!
There is a beautiful new addition to the blossoming craft beer mecca of Sydney’s inner-west called ‘Wildflower’ that incorporates a unique brewing technique that involves fermenting beer with native bacteria and yeast foraged from wild flora around the state. I caught up with Wildflower’s owner and creator Topher Boehm to tell us all about his…
