Here is step one in the ultimate beer matching story! How to catch your own Mahi-Mahi and Kingfish in the waters off Sydney. Next edition I will show you how to fillet them for sashimi and match with your favourite craft beer!
Beer Braised Rabbit While I was in the Barossa I followed a local hunter as he harvested some wild rabbits which had been wreaking havoc in the local vineyards. I then took his catch to master butcher Rich Gunner for some tips and then to Ben Aiken, the chef at Barossa Valley Brewing company. Together…
